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Reason to Love St Ives # 7: Sculpture and Barbara Hepworth Garden

The Walkway Above the Gate at Trewyn House, St Ives

The Walkway Above the Gate at Trewyn House, St Ives

The Gate at Trewyn House, St Ives

The Gate at Trewyn House, St Ives

The Entire Gate at Trewyn House, St Ives

The Entire Gate at Trewyn House, St Ives

Trewyn House, St Ives

Trewyn House, St Ives

During the Secret Garden Tour there was a lovely garden space that was the largest piece of turf that we saw in St Ives, that was devoted to a garden. The garden had a locked gate, and I got the feeling it was opened only on special occasions, hence for the Secret Garden Tour. Across from the garden a small lane divided the garden from one of the most unusual gates that I have ever seen. Behind that beautiful gate is the Barbara Hepworth Sculpture Garden or also known as Trewyn House.

Dame Jocelyn Barbara Hepworth DBE was an English artist and sculptor. Her work exemplifies Modernism and in particular modern sculpture. She was one of the few female artists to achieve international prominence.  Hepworth was a leading figure in the colony of artists who resided in St Ives during the Second World War.

Barbara Hepworth first came to live in Cornwall with her husband Ben Nicholson and their young family at the outbreak of war in 1939. She lived and worked in Trewyn studios – now the Barbara Hepworth Museum – from 1949 until her death in 1975, from a fire in the studio. Following her wish to establish her home and studio as a museum of her work, Trewyn Studio and much of the artist’s work remaining there was given to the nation and placed in the care of the Tate Gallery in 1980.

‘Finding Trewyn Studio was a sort of magic’, wrote Barbara Hepworth. ‘Here was a studio, a yard and garden where I could work in open air and space.’ When she first arrived at Trewyn Studio, Hepworth was still largely preoccupied with stone and wood carving, but during the 1950s she increasingly made sculpture in bronze as well. This led her to create works on a more monumental scale, for which she used the garden as a viewing area.

The Garden of Trewyn House, St Ives

The Garden of Trewyn House, St Ives

The Garden of Trewyn House, St Ives

The Garden of Trewyn House, St Ives

The Garden of Trewyn House, St Ives

The Garden of Trewyn House, St Ives

The Garden of Trewyn House, St Ives

The Garden of Trewyn House, St Ives

Most of the bronzes are in the positions in which the artist herself placed them. The garden itself was laid out by Barbara Hepworth with help from a friend, the composer, Priaulx Rainier.

"Figure for Landscape" 1959-60 Dame Barbara Hepworth 1903-1975

“Figure for Landscape” 1959-60, Dame Barbara Hepworth 1903-1975

Garden Sculpture (Model for Meridian) 1958 Dame Barbara Hepworth 1903-1975

Garden Sculpture (Model for Meridian)1958, Dame Barbara Hepworth 1903-1975

"Conversation with Magic Stones" 1973 Dame Barbara Hepworth 1903-1975 Accepted by HM Government in lieu of tax and allocated to the Tate Museum

“Conversation with Magic Stones” 1973, Dame Barbara Hepworth 1903-1975

Her eldest son, Paul, was killed on February 13, 1953 in a plane crash while serving with the Royal Air Force in Thailand. A memorial to him, Madonna and Child, is in the parish Church of St Ives.

Exhausted in part from her son’s death, Hepworth travelled to Greece with her good friend Margaret Gardiner in August 1954.

When Hepworth returned to St Ives from Greece, she found that Gardiner had sent her a large shipment of Nigerian guarea hardwood. Although she received only a single tree trunk, Hepworth noted that the shipment from Nigeria to the Tilbury docks came in at 17 tons. Between 1954-1956 Hepworth sculpted six pieces out of this guarea wood!

It was proposed at one time to take up the garden and use the land to build council housing! I for one am glad they didn’t, it is a calming oasis is a sea of tourists.

HEPWORTH Barbara, 1966, sculpteur (GB) © ERLING MANDELMANN ©

HEPWORTH Barbara, 1966, sculpteur (GB)
© ERLING MANDELMANN ©

 

JNW’s Halloween Challenge: Monster

A Monster in St Joan of Arc Park, Quebec City, Canada

A Monster in St Joan of Arc Park, Quebec City, Canada

One of the BEST places to celebrate Fall is in Quebec City, Canada! Notice the ghosts in the trees too!

Have a spooktacular time with JNW’s Halloween Challenge! Enjoy!

 

October: A Month of Pumpkins; Day 7, The Pumpkin Label

Vintage Pumpkin Label

Vintage Pumpkin Label from Olney and Floyd Canning Factory

Delta Canning Factory, Oneida NY

Delta Canning Factory, Oneida NY

Many bloggers have asked me recently what the big deal is with pumpkins in the US. This may explain the beginnings on a large scale!

The history of Olney and Floyd Canning Factory in Delta, NY goes like this……..

In 1884, George B. Olney and C. Frank Floyd purchased three or four acres of land by the Mohawk River. It was the first canning factory to be built in this area. The buildings were two stories high and spread out. North of the buildings were long sheds where horse-drawn lumber wagons loaded with sweet corn were placed. On the west and south side of the large building were the store rooms, where the canned goods were stored. The corn was raised by the local farmers. In the fall the corn was cut by hand, shucked by hand, packed into the cans and labled by hand. It was then packed into wooden boxes, and loaded on large wagons pulled by a stout team of horses.

Canners in those days spent their winters making their own cans. On November 20, 1881, a local newspaper stated “Olney and Floyd canning factory owners have purchased a boat load of Welch tin and are preparing to make cans for the next season.”

The Olney and Floyd Company canned corn as the only product at first. Then four years later the Delta plant was purchased. By 1886, both canning factories together had reached the total of one million cans a year. The work at the plant included snipping of beans, shelling peas, shucking corn, all done by hand. Then there was the slow process of filling and hand soldering the tin containers. Can you imagine processing one million cans a year by hand?

In 1881 about 30 people were employed at the can producing factory. In 1887 they were making 4,000 cans a day. It would need to make 600,000 cans to supply both factories. At that time both factories were canning corn, succotash, green and yellow beans, peas, pumpkin, squash, tomatoes, spinach, red kidney beans, lima beans and beets. The Rome Sentinel stated on September 27, 1891, “Olney and Floyd had put up 400,000 cans of corn at the Delta plant. The Westernville factory did the same number that year.”

In 1894 there were 100 people employed in the Delta factory.  With George Jr., John and W. Floyd Olney at the Lee Centre factory, they employed over 200 people at the peak of their business. The Lee Centre plant sold canned goods to many of the local grocery stores such as Loblaws and A. & P.

Around the turn of the century, more produce was canned in Oneida County than any other county in New York. Produce was grown by area farmers. Lee Center Canning Factory was built to replace the Delta factory that had closed it’s doors in 1907, to make way for the Delta Dam project. The Lee Center Canning Factory closed in 1971.

The final verdict: Pumpkin fed people and provided jobs! We still love our pumpkin today!

Thursdays Doors: St Ives Again

George Hicks Court Archway, St Ives

George Hicks Court Archway, St Ives

I just love this photo: the archway, the cottage and the worn lane!

 

St Ives, Cornwall

St Ives, Cornwall

This gate has a charming house design on it!

Rose Lane Church, Now a Memorial, St Ives

Rose Lane Church, Now a Memorial, St Ives

St Ives

St Ives

Beautiful arches, gates and doors here!

St Ives

St Ives

St Ives

Popincourt, St Ives

The Door at the End of the Lane, St Ives

The Door at the End of the Lane, St Ives

Old Overhead Door, St Ives

Old Overhead Door at Hain Steamship Co, St Ives

Doesn’t that logo on the Hain Door look like the Hanes Socks Logo? Hmmmmm……..

The Seagulls Door, St Ives

The Seagulls’ Door, St Ives

A Door to a Secret Garden, St Ives

A Door to a Secret Garden, St Ives

Another Red Door and Gate in St Ives

Another Red Door with Gate in St Ives

One of My Favorite Lanes in St Ives

One of My Favorite Lanes in St Ives (and Another Gate!)

St Ives

St Ives

Doors in St Ives tended to be blue, followed by red, followed by black.

St Ives

St Ives

St Ives

Norway House, St Ives

The Norway Grocery, St Ives

The Norway Grocery, St Ives

And then every once in a while another color is thrown into the mix. Changes things up a bit!

Maize Colored Door, St Ives

Maize Colored Door, St Ives

The Corn Colored Door, St Ives

The Corn Colored Door, St Ives

Now the Traditional Butchers Shop door is quite regular.

Traditional Butchers, St Ives

Traditional Butchers, St Ives

It was what was brought in every morning through the door that I watched for!

Meat! St Ives

Meat! St Ives

There were just so many great doors, nooks and crannies in St Ives! I think I got the best! See you tomorrow in St Ives!

This is just one of many photos in the Thursday Door Collection featured by Norm2.0!   Won’t you join in or take a peak at all the doors?

JNW’s Halloween Challenge: Candy

Witch Fingers

Witch Fingers

Witch Fingers

28 blanched almonds

Black gel food coloring

14 large pretzel rods

12 oz bright green candy coating (I use Wilton’s Vibrant Green Candy Melts. I buy them on Amazon along with everything else, ha ha!)

Prep time: 15 minutes

Yield 28 Witch Fingers

Directions:

1. Paint each almond with black food coloring gel. Set aside to dry.

2. Break or cut each pretzel in half. Line a baking sheet with parchment paper.

3. Place the green candy coating in microwave and melt in 30 second increments, stirring after every 30 seconds. Heat until candy is completely melted.

4. Dip the pretzel in the green coating leaving 1/2 inch section un-dipped.

5. Place dipped pretzel on baking sheet and place a black almond on the tip for “fingernail.”

6. When the coating is almost dry, but not set, take a toothpick and gently roll across the top and about half way down the finger to add wrinkles.

7. Refrige for 10 minutes to set the coating completely. Serve immediately or place in air tight container for up to one month

PS if you don’t want to use black food coloring at all, you can use regular almonds or chocolate-dipped almonds instead.

Have a spooktacular time with JNW’s Halloween Challenge! Enjoy!

 

October: A Month of Pumpkins; Day 6, Pumpkin Beer

 

Pumpkin Beer

Pumpkin Beer

The Pilgrims were also known to make pumpkin beer. They fermented a combination of persimmons, hops, maple sugar and pumpkin to make this early colonial brew.

Pumpkin Ale is one of the oldest styles to originate in America.  When New England colonists lacked some beer ingredients they turned to what they could find or grow themselves.  In place of malt they used other fermentable sugars like molasses, sweet potato, or pumpkin.  Alas, pumpkin beers weren’t too popular since the pumpkin was used for its sugar alone rather than its flavor.  Today, pumpkins, along with other pumpkin pie spices, are used in addition to malt to create these fall favorites.

For the Best US Pumpkin Beers Look Here

And I Love the Labels on these beers: Good Gourd, Pumpkick, Fat Jack, Jacques All Lantern and Roadsmary’s Baby !

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