Romancing the Pizza Stone III: The Cooking Class
I have a pasta maker/roller/flatener (my made-up word) that has been stashed under one of my cabinets and as yet, has never been used. Making pasta looked so easy when I saw it demonstrated at the local Saturday market in my hometown! I thought if I took an Italian cooking class that I would finally get the hang of pasta making. On this beautiful Italian day we (SB is manly enough for this) are headed to Varenna, (population 800) to a cooking class with Chef Moreno at Ristorante Il Caminetto in Perledo. He teaches the basics of Italian cooking including pasta and regional specialties. The ferry has become our friend. Every morning we are up and out the door to the bus, chatting with the Italian nannies as we all head down to Menaggio. Then at the dock we sip more latte, espresso or Coke (for SB) and watch the world go by as we wait for the ferry to arrive. I could really get used to this lifestyle!
Varenna is even more laid back then Menaggio. I love the grand yellow hotel at this dock location too. It seems very large, but when you look at it from the side, how narrow it is! Check out the video I made! There are several groups of people mulling about the dock and soon we see a man in a chef’s apron, who has come to reign us all in. His son’s have arrived in various vehicles from the mountain village to retrieve us and take us to the restaurant. I can see why on the trip up. I thought the drive to Menaggio was twists and turns, but this road comes in first place.
At the Restaurant Caminetto we are greeted with wine and home made cookies as we wait for everyone to make it up the mountain. Chef Moreno washes up (his hands and arms) and washes down the wooden table ( a good 20 minute scrub) while chatting along the entire time about his life in the village and life as a chef here. Then he begins to prepare the dough: flour, scant water, eggs, flour, knead, eggs, flour, knead, roooooooooll! Repeat! And repeat! Rooooooooooooll every which way with the longest, skiniest rolling pin I have ever seen! What no pasta maker? He would never consider it! We started at 10 am in the morning. We laughed, we roooooolled, we pinched, we patted, we made sauce with tomatoes from his garden, and we ate several servings of our makings and drank a lot of wine in between! We had the best time and then finished up with a stroll through the petite mountain village. It was 4pm! Taxis have been dispatched to return us to Varenna. We have a woman cab driver. She looks like a housewife who got the call to come fetch us. I can’t believe they have cab service here!
Back in Varenna, we stroll to the left of the dock, into the neighborhoods, to find the local train station. How about that tree? Then we back track and go to the right of the dock into the village shopping and main restaurant areas. Eventually on another day in Varenna we would go to the tippy top of town and visit the local church and eat pizza under giant smooth barked trees. This is HEAVEN!
For information about Chef Moreno and Ristorante il Caminetto visit: http://www.ilcaminettoonline.com Price includes transportation to and from the Varenna dock landing, the lesson, and lunch including wine, cookies and coffee. A must do!
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