Pumpkin Spice Coffee Creamer
My Pumpkin Spice Coffee Creamer
1/2 cup cream
1/2 cup milk
1/4 cup pumpkin puree
1 tbsp maple syrup
1/4 tsp pumpkin pie spice (See recipe HERE)
Combine ingredients in jar and shake well.
Pour into coffee as desired.
Store in fridge for up to 4 days.
Love it!
A story of love and loss and reclaiming identity
A garden diary from the eastern tip of the Isle of Wight
Life in gardens -- old and new.
The incredibly true misadventures of a home gardener.
Cultivating the art of patience while gardening in a small space
photography, poetry
existence & images
Finding the beautiful in the everyday
musings and ramblings on the life and gardening exploits of a suburban 40 something!
The things I love that prompt me into motion
A region, a garden, a frame of mind...
gardening and family life by the sea
Ideas from a Suffolk garden
Growing words about writing, gardening, and outdoors pursuits in Alberta, Canada.
To observe, to be enchanted, and to enjoy the simple stuff in life, is truly a delight.
GAIA'S HEARTBEAT experience the pulsing earth in photos
Telling it like it is! by Victoria LK Williams
Musings about gardening, the natural world and things creative.
Life, nature and photography on a French Hillside
Celebrating gardens, nature, photography and a creative life
Leave a Reply