Pumpkin Spice Coffee Creamer
My Pumpkin Spice Coffee Creamer
1/2 cup cream
1/2 cup milk
1/4 cup pumpkin puree
1 tbsp maple syrup
1/4 tsp pumpkin pie spice (See recipe HERE)
Combine ingredients in jar and shake well.
Pour into coffee as desired.
Store in fridge for up to 4 days.
Love it!
Diaries of an independent traveller
Come away with the raggle taggle gypsy-o
Writer on the Edge
Virginie M.
Official Home of Lavinia and Rick Ross
The blog of author Cynthia Reyes
Farmer Florist - Nephi, UT
Ramblings from a chicken wrangling mermaid
Growing Flowers in Central Florida
Better Living Through Beauty, Wisdom and Whimsey
Open Gardens, Garden Visiting, National Garden Scheme
explore, live, love...
Hardy Plants of the Midwest, Border Collies and Camping !
Observations from an evolving life: food, travel, history & tradition
finding creativity, courage, and my own two feet
Standing up for sanity (mine anyway) through art and humor.
A sample of my photographic images displayed in "theme" galleries
An Art Junkie Photography Site
Rambling and bimbling around Herefordshire: mostly Credenhill Wood
Plant-based meals on a little blue plate. Simple enough to recreate.
Self Sufficiency and Sustainable Living - with a family of six
Growing older is inevitable. Growing up is optional.
Leave a Reply