JNW’s Halloween Challenge: Scary
Ingredients
- 8 cups milk
- 1 cup mint chocolate chips
- 1 cup instant hot cocoa mix
- 16 large marshmallows
- 16 Black candies
Directions
- In a large saucepan, combine 1 cup milk, chocolate chips and cocoa mix. Cook and stir over low heat until chips are melted. Stir in remaining milk; heat through.
- Meanwhile, cut a slit in top of each marshmallow; insert a candy.
- Pour hot cocoa into mugs or cups; place two prepared marshmallows in each cup. Serve immediately. Yield: 8 servings.
If mint chocolate chips are not available, place 2 cups (12 ounces) semisweet chocolate chips and 1/4 teaspoon peppermint extract in a plastic bag; seal and toss to coat. Allow chips to stand for 24-48 hours.
Have a spooktacular time with JNW’s Halloween Challenge! Enjoy!
The Travel Lady In Her Shoes 
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