Travel, Gardens, Food, Photography, Books, Shoes

Posts from the ‘The Daily Post’ category

Color Your World: 120 Days of Crayola

Colossus of Rames II 80 tons Memphis Museum Cairo Egypt March 2010 135_HDR_edit

Colossus of Rames II, 80 tons, Memphis Museum, Cairo, Egypt

 

Sphinx and Pyramid of Chephren Cairo, Egypt

Sphinx and Pyramid of Chephren Cairo, Egypt

Police on Camel at Great Pyramid of Cheops Pyramid of Chephren and Pyramid of Mycerinus, Cairo, Egypt

Police on Camel at Great Pyramid of Cheops Pyramid of Chephren and Pyramid of Mycerinus, Cairo, Egypt

Great Pyramid of Cheops, Cairo, Egypt

Great Pyramid of Cheops, Cairo, Egypt

“Almond” is a shade of brown that is 14% saturated and 94% bright.  Crayola issued this color in 1998 under the name “Almond” and is currently available in the 120 pack of crayons.  Sherwin Williams, the paint company, offers a paint called, “Intricate Ivory” which is 99% similar to “Almond.”

Personally, when I think of “Almond” I think of sand and the desert! Or a dessert! How about almond biscotti with almond colored coffee? This post is just one of many in the Color Your World: 120 Days of Crayola Challenge! Enjoy!

New Year, New Beginnings!

Italy: What is There Not to Like?

Italy: What is There Not to Like?

Well, it’s that time of year again. I always enjoy looking at the data from my blog from the previous year to see what’s up. I also take this time to look at everything I did and the places I went…….. since I mostly write about travel in one way or another. It’s always amazing to me what I actually did do! Looking at my blog statistics one only has to travel to one country to have many enthusiastic responses. That country would be Italy! Everyone wants to go to the cities or villages in Italy, take a cooking class in Italy, boat about Lake Como, study Italian, or go to a festival. My Number One posting is still from 2013, (By the Sea, By the Sea, By the Beautiful Sea)  https://cadyluckleedy.com/2013/07/30/by-the-sea-by-the-sea-by-the-beautiful-sea/ about how to collect the charms for the Cinque Terre Bracelet or you can make it a necklace! It’s up to you! The Italian videos, I made,  were watched over and over too! Were the Italian posts so popular again because many new people discovered the posts from 2014 or because they have been re-directed there because it was my Number One post?  Enquiring minds would like to know!

If I could pick just one country in the world to travel to I would pick Italy. Just saying…..in case you want to make that one special trip! I don’t think you can take a bad photo in Italy either, all the great photos encourage going there. Add to that, very friendly people, gorgeous scenery, terrific food, historic sites and beautiful weather and what is there not to like?

I changed my THEME about a week ago.  I had been looking and trying to decide. I got tired of looking at the same old thing! There are so many Themes on WordPress to choose from! I wanted one that was different from the one I had, but not so different that it would take me months to configure my old blog or lose any of the data, (due to me not knowing what I was doing) One gets so comfortable in the old ways, right? I love the new Photography Theme and will be tweaking it as I go along.

I have new ideas that I will be working on. There seems to be many new Challenges that look interesting! I love the Photo Challenges! If you haven’t tried a challenge, it is fun! It stretches you artistically and gets one to thinking. One thing leads to another. This year I have decided to try the Color Your World: 120 Days of Crayola Challenge! You might want to check it out and see if this one is for you. It will be a starting point for me this year.

I will keep up! (Commenting on the posts rather than just hitting the “LIKE” button) Easier said than done since I like so many of them! I try to comment at least on three a day! So to start off the New Year I would like to comment about a few of my blogging friends and what I like about their site! Let’s start with some Gardening Bloggers and Travel Bloggers and what I like about their blogs! There are quite a few so I’ll break them down over several posts!

I have met so many fascinating people……and bloggers, you know what I mean, not actually met them, but I feel like I know all my blogging friends. They are all so interesting!

My friend, Annette, is the blogger I have known the longest. She writes, My Aberdeen Garden.

We met in Blogging 201 and have remained good friends. I love seeing what she is up to in her garden in Scotland! I also admire her because she always knows the botanical name of plants while I just say “you know that pink rose.” I have all my blogging friends pictured in my mind as I post to them. I have Annette pictured as a black-haired, thin woman, who is a lot like me; a “No Nonsense” kind of gal! She is very particular about her garden and its look. She changes things up a bit on a regular basis. (Like all great gardeners I know)

Next is Joan, from Retirement and Beyond, https://joanfrankham.wordpress.com/ She lives in Ireland and is an enthusiastic hiker. She takes lovely photos of the Irish country side, that I so like. She must be in a hiking group, as often I see the group in the pictures. I picture her, plowing through a stiff wind, head down, rosy cheeked, making her way with a walking stick, and looking so healthy! Then I picture the group, after the hike, in a cozy warm pub, throwing back a nice stiff one! I would really enjoy their accents and stories!

You can learn a great deal and see beautiful flora photography at Gillian’s Country Garden UK blog, http://countrygardenuk.com/blog/. Gillian is a young gal with lots of knowledge about gardening and plants. If you want to know about a plant or see a beautiful plant that you might want to try or ask about, Gillian is the gal for you. I always look forward to her posts! She is so knowledgable and young! I am jealous!

Well these are just a few of my Favorite Friends for today…….  more to come. Enjoy 2016 blogging!

2015 in review

The WordPress.com stats helper monkeys prepared a 2015 annual report for this blog.

Here’s an excerpt:

A New York City subway train holds 1,200 people. This blog was viewed about 7,900 times in 2015. If it were a NYC subway train, it would take about 7 trips to carry that many people.

Click here to see the complete report.

Remembrance: For ALL Who Protect Us

Remembrance: In Times of Conflict Since the Second World War. Remembering and Praying for Police and Medical Staff too! Remember Them: Today, Tomorrow, Forever!

Remembrance

Remembrance

Weekly Photo Challenge: Afloat

We’re off to Cesky Krumlof in the Czech Republic!  Another fairy tale village. See you there! Enjoy!

We're Afloat in Cesky Krumlof, the Czech Republic

We’re Afloat on the Vltava River in Cesky Krumlof,  the Czech Republic

Cady Luck Leedy’s Tuesday Travel Tips

Tip # 1 

The Knee Bone is Connected to the Thigh Bone. The Thigh Bone is Connected to a Headache.

Bellagio,Italy

Bellagio, Italy

I really want to talk about luggage here. See all the steps?  What if you had to go from a) the bottom of that tiny stoned stairway to  b) the top where your lodging is? Would you want  to drag a large overgrown bear with you? Or better yet, could you carry that bear over your shoulders?  Now let’s also throw in, it’s hot outside, you are tired and you are not even sure if this is the right stairway to heaven.  Get the picture?  Less is more. You can’t take it all with you. Italy, France, Turkey, Germany, (you fill in the blank) like any other place has stores.  AND carrying too much will give you a headache to  boot.

So you say you will rent a car?  Well you still have to get from the airline terminal to the rental car agency.  Sometimes in order to get there this will include stairs, tiny narrow escalators, long tunnels with more stairs at the end, or a combination of all of them.  How much does that suitcase weigh?  What about the Borse, how heavy are they?  (See the next post about the Borse family)  Some of the most beautiful villages in Italy are all uphill.  Even downhill feels uphill to me.  Be prepared to pull or carry. Light.

Varenna, Italy

Varenna, Italy

Once after landing at the Florence, Italy airport I made my way to the car rental area and found myself in line behind a group of two men and three women, who were traveling together.  Now I could sense this was going to be trouble from the get-go because the women were telling the men, in detail, what to do.   One gentleman filled out all the paperwork, as instructed by the ladies and when the agent thought they were through and handing over the papers, the women decided the other gent should be added as a driver as well. Back to the beginning. I stood in line for over an hour and the line behind me got longer and longer.
“Hellooooo, my knee was saying. Why are we standing still for such a long time?”   When it was my turn it took ten minutes and out the door I went.  Note:  Make all your car reservations at home and it will save you time and trouble.  When I got outside I found my car parked right behind The Group and watched in awe as they tried to get fifteen pieces of luggage into a mid-sized sedan.  Big luggage. They tried every which way under the sun, again at the direction of the ladies, and finally decided that the two large cases would have to go in the back seat of the car and the three women would sit on top of them.  Bent over.  Noses touching the seat in front of them.  Those poor men!  I hoped they didn’t have to go very far!  How would they be when they arrived at their destination?  I did not want to know.

I like to take the train most of the time.  The trains that are “Mind the Gap” are easily accessible, just step from a platform over a small open space and you are easily on. Prince Charming is never around when you need him.  Some trains in Italy are small.  The trains in Italy may look like this:  1. Narrow entrance to get on and off .  2.  Three or more giant steps that you must be prepared to hoist your luggage to and then yourself.  For me it is luggage first than me.  3. Trains are on time (well Italian time) so you have to get a move on when the train comes to a halt. 4.  Be prepared for the entrance to be crammed with people who do not want to move to a seat.  Picture this. I was taking a train from the Zurich Airport by way of the local train. I had to take a train to get to another train. The train stopped, the door opened and all I saw were faces and piled high luggage.  I quickly assessed the situation. The train was ready to depart  so up went my case and I scrambled on behind it. Nobody moved. We were eyeball to eyeball with my suitcase squeezed between us. I couldn’t even turn around to face the door and just hoped my fanny would not get caught in it when it closed.  I looked up and read the sign. Do not lean on the door.  Luckily, I only had one stop to go before we all poured out.

Menaggio, Italy

Menaggio, Italy

Sometimes after you reach your destination in paradise there are stairs just waiting to greet you.  So you have a room booked on the first floor?  Well that will be the second floor in Europe. Most hotels do not have an elevator or if they do it is tiny,  not room enough for you AND a large suitcase.   You must be able to carry your luggage up the stairs. By the time you get there heavy luggage will make your knees weak, your legs screaming, your back aching, and give you a killer headache.  You will need a drink!  Or two, but won’t want to walk back down those stairs!

So what kind of luggage do I travel with? One on wheels, durable, but light weight.  It measures 16X23 inches and has an easy to recognize name tag

My new best friend

My new best friend

and strong pull out handle to slip on Papa Borsa because he doesn’t like to be carried.  Remember that your luggage does not like cobblestones, so it must have a durable handle that can lift it to carry and will not break easily.  My favorite accessory is the luggage scale.  Don’t leave home without it. You don’t want to get to the airport upon departure to have the smiling attendant say your ticket is now @$$%%^^^%#$$$$ because it is overweight.  You will be directed to another line to take stuff out or re-arrange it. Re-arrange it to what?  Use that scale beforehand and know how much the suitcase weighs.  Practice walking with your suitcase full. Go up and down your stairs at home carrying it.  Can you do it?  Remember the knee bone is connected to the thigh bone and the thigh bone is connected to the back bone.  All the way to your head.  Save yourself a headache.  Travel light. Now let’s get down the stairs!  How about these?

Stairs in B&B, Amsterdam, the Netherlands

Stairs in B&B, Amsterdam, the Netherlands

Next….. what do I pack and how do I pack it?

Spring Time Fun and the Hot Cross Bun!

 

Preparing the Hot Cross Buns

Preparing the Hot Cross Buns

 

Spring time offers foods which are rich in history and symbolism. These foods can be broken down into three groups: 1. Food specifically related to Christ, such as ( lamb, for “the lamb of God.”)  Easter was the time to start eating the season’s new lamb. 2. Food related to pagan rites of spring (eggs for re-birth) (ham for luck), (lamb for sacrifice) and (cake/bread for fertility) 3. Modern foods such as candy and the Easter basket.

Eggs are traditionally connected with re-birth, rejuvenation and immortality. This is why they are celebrated at Easter. In the early Christian times eggs were forbidden during Lent, so this made them bountiful and exciting, forty days later. They were dyed or decorated in bright colors to honor this celebration. Red eggs brought to the table on Easter Sunday symbolized life, and were given as emblems of friendship.  Eggs with the pattern “XV” etched on them stood for “Christ is Risen”, a traditional Easter greeting. We hunt for eggs during an Easter Egg Hunt to identify with riches. Eggs were a treasure, a bounty of nature, and the treasures were deposited by hens in unsuspecting places. To find such a hidden nest was equal to finding a hidden treasure.

Preparing the Hot Cross Buns!

The Baked Hot Cross Buns!

The word “Easter” came from the name for the anglo saxon goddess of light and spring, Eostre.  Special dishes were cooked in her honor so that the year would bring fertility.  Most important of these dishes was a tiny cake or small spiced bun. The association of protection and fertility, birth and re-birth, became a Christian tradition, especially in English society. During Tudor times, the English custom of eating spiced buns on Good Friday was established when a London by-law was introduced forbidding the sale of such buns except on Good Friday, Christmas and burials. Issued in 1592, the thirty-six year of Queen Elizabeth I, by the London Clerk of Markets the proclamation read: That no bakers at any time or time hereafter make, utter or sell by retail, within or without their houses, unto any of the Queen’s subjects any spice cakes, buns, biscuits  or other spice bread except at burials or on the Friday before Easter or at Christmas, upon pain of death or forfeiture of all such spiced bread to the poor. A cross was etched or decorated on the bun to represent Christ’s Cross. “One-a-penny, two-a penny, hot cross buns”, was the call of the day. Superstitions regarding bread that was baked on Good Friday date back to a very early period. In England particularly, people believed that bread baked on this day could be hardened in the oven and kept all year to protect the house from fire. Sailors took loaves of it on their voyages to prevent shipwreck and a Good Friday loaf buried in a heap of corn kept away rats, mice and weevils. They also hung hot cross buns in the house on Good Friday to protect them from bad luck during the year and finely grated bread, mixed with water was sometimes used as medicine.

The Hot Cross Buns!

The Hot Cross Buns for Gifts!

Bath buns, hot cross buns, spice buns, penny buns, Chelsea buns, ( hot cross buns sold in great quantity by the Chelsea Bun House in the 18th century) and currant buns; all small, plump, sweet, fermented cakes that are English institutions! Join me today as I bake my hot cross buns! To enjoy this recipe too see, Hot Cross Buns on the King Arthur Webpage !  My favorite place for baking needs! Happy Easter!

How to Save for a Vaca; Is Winter Over Yet?

I'm Ready for Spring

I’m Ready for Spring

What happened to January and February? I do know that one thing leads to another, so maybe it is better to never start projects! Have you noticed all the hype to clean out this and clean out that? Well I did and January seemed like a good time to dig in and organize. So I started in my cupboards, taking out everything and labeling and dating everything that went in new. I discovered I had a salt container dated 1989! It looked brand new! Does salt go bad? Well out it went anyway. There were 4 opened bottles of olive oil. How old were they? Which one had I used last?  Out they went. I had bags of assorted opened flours. How old were they? They all went.  Now to re-stock. I did not realize how many different salts are now available. Dozens and dozens of salt. I went with the smallest container of free flowing salt and big flake sea salt. One bottle of Italian olive oil is now dated and ready for use. All flour is labeled and placed together on the shelf. I thought I was done cleaning, sorting, and labeling.

Then I got an email asking about one of my ancestors. When I looked up the name in my genealogy files I noticed there were lots of new “leaves” on the site. So I jumped in to update the files with pictures, stories, and obituaries. I added well over 1000 names and many, many documents. Well that’s done for awhile. It is a fun and never ending project.

Then I decided to accept a challenge to clean out  my freezers and use up the food there; clean out the freezer and re-stock when food was on sale. This is when I hit pay day.  I went a month just using up food in my freezer. I had meat, vegetables, stocks, desserts, bread! More flour!   At least it was labeled! So I put aside the grocery money and I now have enough for a small  getaway vacation! Whala!  So winter is almost over for us. My cupboards, files, and freezer are spic and span. And I’m ready for spring! Let’s go to Brugges, Belgium and Amsterdam and see the tulips! Won’t you follow me into SPRING? Enjoy!

2014 in Review

The WordPress.com stats helper monkeys prepared a 2014 annual report for this blog.

Here’s an excerpt:

The concert hall at the Sydney Opera House holds 2,700 people. This blog was viewed about 9,700 times in 2014. If it were a concert at Sydney Opera House, it would take about 4 sold-out performances for that many people to see it.

Click here to see the complete report.

THE SPECTACLED BEAN

Tales, Thoughts + Tribulations of a Free Spirit in Suburbia

Walking Away

Travels on foot

Teacher nickname: The Three Hairs

Minding my mind, one thought at a time.

Tra Italia e Finlandia

Un lungo racconto fotografico.

seanbreslin.jp

Photography, hiking, walking, and cycling across central Japan — from quiet mountain paths to everyday life around Nagoya.

Lost in Translation

Looking for meanings in words, images and sounds

Journeys with Johnbo

Reflections on places traveled and photos taken.

M/VGratitude

Cruising with the Thyrre Family

Caroline's Travel Adventure Blog

Where my Travels and my Blog merge together.

Just Me, Nobody Special

The mental meandering that cross my keyboard

Jennifer's Journal

Website & Blog of J. Kelland Perry, Author

Slow Shutter Speed

A photographic journey.

Ann Mackay: Inspired by Nature

Photography celebrating flowers, plants, and the natural world

Still Restlessjo

Roaming, at home and abroad

Fine for Friday

The Corner Garden

Picture This

Photography, Travel and Retirement

World Traveller 73

Upgrade Your Travels. First Class Luxury Travel from all parts of the Globe. Business Class Airline, Lounge and Hotel Reviews, Stories and Adventures

Rachel Meets China

A China travel and lifestyle blog