October: A Month of Pumpkins; Day 9, Painted Pumpkins

Painted Pumpkins in Quebec City, Canada

Painted Pumpkins in Quebec City, Canada

Pumpkins and Spooky

Vintage Pumpkin Label from Olney and Floyd Canning Factory

Delta Canning Factory, Oneida NY
Many bloggers have asked me recently what the big deal is with pumpkins in the US. This may explain the beginnings on a large scale!
The history of Olney and Floyd Canning Factory in Delta, NY goes like this……..
In 1884, George B. Olney and C. Frank Floyd purchased three or four acres of land by the Mohawk River. It was the first canning factory to be built in this area. The buildings were two stories high and spread out. North of the buildings were long sheds where horse-drawn lumber wagons loaded with sweet corn were placed. On the west and south side of the large building were the store rooms, where the canned goods were stored. The corn was raised by the local farmers. In the fall the corn was cut by hand, shucked by hand, packed into the cans and labled by hand. It was then packed into wooden boxes, and loaded on large wagons pulled by a stout team of horses.
Canners in those days spent their winters making their own cans. On November 20, 1881, a local newspaper stated “Olney and Floyd canning factory owners have purchased a boat load of Welch tin and are preparing to make cans for the next season.”
The Olney and Floyd Company canned corn as the only product at first. Then four years later the Delta plant was purchased. By 1886, both canning factories together had reached the total of one million cans a year. The work at the plant included snipping of beans, shelling peas, shucking corn, all done by hand. Then there was the slow process of filling and hand soldering the tin containers. Can you imagine processing one million cans a year by hand?
In 1881 about 30 people were employed at the can producing factory. In 1887 they were making 4,000 cans a day. It would need to make 600,000 cans to supply both factories. At that time both factories were canning corn, succotash, green and yellow beans, peas, pumpkin, squash, tomatoes, spinach, red kidney beans, lima beans and beets. The Rome Sentinel stated on September 27, 1891, “Olney and Floyd had put up 400,000 cans of corn at the Delta plant. The Westernville factory did the same number that year.”
In 1894 there were 100 people employed in the Delta factory. With George Jr., John and W. Floyd Olney at the Lee Centre factory, they employed over 200 people at the peak of their business. The Lee Centre plant sold canned goods to many of the local grocery stores such as Loblaws and A. & P.
Around the turn of the century, more produce was canned in Oneida County than any other county in New York. Produce was grown by area farmers. Lee Center Canning Factory was built to replace the Delta factory that had closed it’s doors in 1907, to make way for the Delta Dam project. The Lee Center Canning Factory closed in 1971.
The final verdict: Pumpkin fed people and provided jobs! We still love our pumpkin today!

Pumpkin Beer
The Pilgrims were also known to make pumpkin beer. They fermented a combination of persimmons, hops, maple sugar and pumpkin to make this early colonial brew.
Pumpkin Ale is one of the oldest styles to originate in America. When New England colonists lacked some beer ingredients they turned to what they could find or grow themselves. In place of malt they used other fermentable sugars like molasses, sweet potato, or pumpkin. Alas, pumpkin beers weren’t too popular since the pumpkin was used for its sugar alone rather than its flavor. Today, pumpkins, along with other pumpkin pie spices, are used in addition to malt to create these fall favorites.
For the Best US Pumpkin Beers Look Here
And I Love the Labels on these beers: Good Gourd, Pumpkick, Fat Jack, Jacques All Lantern and Roadsmary’s Baby !

Pumpkin Spice Coffee Creamer
My Pumpkin Spice Coffee Creamer
1/2 cup cream
1/2 cup milk
1/4 cup pumpkin puree
1 tbsp maple syrup
1/4 tsp pumpkin pie spice (See recipe HERE)
Combine ingredients in jar and shake well.
Pour into coffee as desired.
Store in fridge for up to 4 days.
Love it!

Pumpkin Pie Spice
Sprinkle Pumpkin Pie Spice over whipped cream in a coffee drink!
Make the Pumpkin Pie Spice early in the month! We are going to use it in many recipes to come!
4 tbsp cinnamon
8 tsp ginger
2 tsp allspice
2 tsp nutmeg
2 tsp cloves
Combine all ingredients in a jar and shake well.
Use within 6 months!
I absolutely LOVE it!

Pumpkins by the Railing
Pumpkins are very good for you. They fit well into a health-conscious diet. And aside from that, they taste good!
Pumpkins are low in calories but high in fiber. They are also low in sodium. The seeds are high in protein, iron, and the B vitamins.
Pumpkins are very high in beta-carotene. Beta-carotene is an antioxident. It converts into Vitamin A, which is important to maintain a healthy body.
Researchers believe that eating a diet rich in beta-carotene may reduce the risk of heart disease and some cancers. They also believe it helps to delay aging. Anything that delays aging is worth the effort, don’t you think?
1 cup of cooked pumpkin flesh contains:
| Calories 49 Protein 2 grams Carbohydrate 12 grams Dietary Fiber 3 grams Calcium 37 mg Iron 1.4 mg Magnesium 22 mg Potassium 564 mgZinc 1 mg Selenium .50 mg Vitamin C 12 mg Niacin 1 mg Folate 21 mcg Vitamin A 2650 IU Vitamin E 3 mg |

Pumpkins by the Railing in Waterlogue

Pumpkin Field
Without pumpkins many of the early settlers might have died from starvation. The following poem is a testament to the Pilgrims dependence upon pumpkins for food:
For pottage and puddings and custards and pies
Our pumpkins and parsnips are common supplies,
We have pumpkins at morning and pumpkins at noon,
If it were not for pumpkins we should be undoon.”
Pilgrim verse, circa 1633

Pumpkin Field in Brushstroke

The Pumpkins on the Porch
October is one of my favorite months! Let’s celebrate the pumpkin!

The Pumpkins on the Porch Painted in Watercolor

The Pumpkins on the Porch Painted in Brushstroke
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